You can make bread pudding using different ingredients to suit your taste and in this recipe, the banana flavor is perfectly balanced with the apple pie spice. The warm pudding melts in your mouth.

Add several pieces of the bread pudding, cut side down, without crowding. Reduce the heat to medium, and cook for 2 to 3 minutes on each side, to warm and brown the pieces.

Banana bread doesn't have to be the same thing over and over — turn your banana bread recipe into something incredible — like Banana Bread Pudding, French Toast, and Trifle! Get all 3 recipes: <a ...

BANANA BREAD PUDDING. Butter or cooking spray, for the pan; 1 loaf challah or other bread (about 1 pound), cut into cubes; 4 large eggs; 3 cups whole milk; 1 cup heavy cream; ...

Step 1 To make the bread pudding: Preheat the oven to 350°F. Coat a 9" x 9" baking dish with no-stick spray. Step 2 In a medium bowl, combine the bananas, butter or margarine, and 1/4 cup of the ...

You'll want to make sure you always have ripe bananas on hand to make these recipes. From cobblers to breakfast smoothies, ...

Heat the oven to 350 degrees. Coat an 11-by-7-inch baking dish with cooking spray. In the prepared baking dish, whisk together all ingredients except the bread. Add the bread and toss. Let sit for ...

Andrea Nguyen’s Banana-Coconut Bread-Pudding Cake. Serves 6 to 8. Ingredients: 1½ pounds overripe bananas. ¼ cup dark rum. About ½ cup sugar, divided use. ¼ teaspoon fine sea salt.

Add several pieces of the bread pudding, cut side down, without crowding. Reduce the heat to medium, and cook for 2 to 3 minutes on each side, to warm and brown the pieces.