The humble banana fritter, known to Malayalis variously as ‘pazhampori’, ‘ethakkaappam’, ‘vazhakkappam’, etc., depending on where in Kerala you ask, finds itself caught in a tax tangle.

Ethakka Appam, another name for Pazham Pori, is a popular dish from Kerala. This dish, which is made using ripe Nendran bananas, consists of banana slices ... on thickness, fry until golden ...

Parotta and Beef Fry: Kochi's take on Parotta ... Tamarind, coconut milk, and a melange of spices define this traditional dish. Kerala Banana Chips: A beloved snack, Kerala's Banana Chips are ...

Thankfully, at the newly launched Kerala Quarters ... The most beautifully executed dish is koon kizhi (Rs 459). Traditionally, steaming in banana leaves is usually done for fish.