Located in the quieter back half of the market, this Singaporean/Indonesian spot isn’t just our favorite stall here, it’s a ...

and coriander leaves. Shape the mixture into small patties and shallow-fry them until golden brown. Serve with mint chutney or tamarind chutney for a tasty treat. Raw Banana Smoothie For a ...

Non Fried Masala Banana Chips: We all love crispy banana chips which is made with raw banana. Normally these delicious chips are fried but here we bring a healthy version of this favourite snack, you ...

If you have the grill fired up for this Indonesian dish of fish wrapped in banana leaf (which was developed by my ex-food stylist, Vivian Herijanto), you'd might as well also cook some skewers of ...

Machcha Patropoda is fish marinated with a generous amount of masala, wrapped in banana leaf and cooked for a few minutes till it's soft and flaky. Clean the fish and cut into small pieces. 2. Add the ...

If using the banana or palm leaves to create traditional ‘dishes ... For the morning glory, heat the oil in a large wok, add the garlic and fry for 30 seconds. Add the morning glory and ...

1. The aerial shoot of the banana is leafy almost to the top of the pseudostem, and bears the largest leaves produced by the plant. 2. The phyllotaxy changes with the age of the plant, from under 2/5 ...

What are Banana Chips? Banana chips are thinly sliced bananas that are either deep-fried or baked until they achieve a crunchy texture. These chips come in various shapes and sizes, ranging from ...