Ready to fill your home with the warm, inviting aroma of freshly baked banana nut bread? Let’s dive into this foolproof ...

Use the roasted or raw and unsalted version of this type of nut instead of your typical crushed-up walnut pieces in your next ...

Many families have their own signature banana bread recipe. It's one of those baked goods that gets passed ... We have tons of delicious loaf ideas that use up your supply of overripe bananas.

Pour the mixture into a greased 450g tin, and top, if liked, with long thin slices of banana. Bake for about 40 minutes. Cool slightly then turn on to a wire tray. When cool, slice. Preheat the ...

Line and grease a 900g/2LB loaf tin. In a large bowl ... Mix well, then transfer to the prepared tin. Bake for 45-50 minutes until risen, set and golden. Cool for a few minutes before turning ...

If you’re a fan of banana bread, you’ll love this healthy vegan twist on the classic bake. Low in refined sugar ... You can use any nut butter or seed butter, such as tahini, if you prefer.” ...

Batch-bake this moist, spiced, nutty banana loaf, then eat what you can for breakfast, brunch or tea and freeze the rest. Preheat the oven to 200C/400F/Gas 6. Grease and line two medium (or three ...