Explore these traditional dishes from different parts of South India to discover the amazing versatility of bananas.

Kerala-style banana fritters, also known as Pazham Pori, are a beloved snack often enjoyed during tea time ... Dip the banana pieces into the batter, ensuring they are evenly coated. Fry them in small ...

KOCHI: The batter is leaving a bitter aftertaste! The humble banana fritter, known to Malayalis variously as ‘pazhampori’, ‘ethakkaappam’, ‘vazhakkappam’, etc., depending on where in ...

What’s drawn them all here is the restaurant’s signature (and only) dish — rice with fish fry/curry, served on a banana leaf ... example of traditional Kerala cooking.

The humble banana fritter, known to Malayalis variously as ‘pazhampori’, ‘ethakkaappam’, ‘vazhakkappam’, etc., depending on where in Kerala you ask, finds itself caught in a tax tangle.