Explore these traditional dishes from different parts of South India to discover the amazing versatility of bananas.

KOCHI: The batter is leaving a bitter aftertaste! The humble banana fritter, known to Malayalis variously as ‘pazhampori’, ‘ethakkaappam’, ‘vazhakkappam’, etc., depending on where in ...

Kerala being a coastal region means there’s charry, sticky fish fry made with garlic, ginger and turmeric-marinated whole fish. Summon it alongside a taste-of-everything sadyha platter. Delivered on ...

Kerala’s culinary landscape is dominated by seafood, and the regional recipes are worth a shot. The locals have more than 10 ...

What’s drawn them all here is the restaurant’s signature (and only) dish — rice with fish fry/curry, served on a banana leaf ... example of traditional Kerala cooking.