Cool it down and then ground all spices by using a grinder to make a powdered form of it. Bengali biryani masala is ready to use in this recipe. Now take the chicken pieces (curry cut), first, clean ...

Then add salt and pepper again if necessary and season with a little lemon juice. Finally, finely chop the coriander and cut the spring onion into rings. Serve the biryani with coriander, spring ...

And so, in the Mughal kitchens, these “mismatched” culinary cultures, came together to produce a synthesis of the recipes ... Dhaka, Bangladesh, there is a sweetness added to the biryani ...