With just 3 ripe bananas a few pantry items, you’ll be well on your way to enjoying this delicious One Bowl Banana Bread ...

This chocolate banana bread loaf is a rich, moist treat made with ripe bananas, cocoa powder, and just the right amount of sweetness. It’s the kind of recipe that feels fancy enough for dessert but ...

Banana bread is an obsession for chef and cookbook author Robin Miller. And after 25 years, she's cracked the code. Here's how to make a perfect loaf.

The first recipe promised a moist loaf. It had oil, buttermilk, two cups of mashed bananas and heavy cream, whipped to soft peaks to lighten it.

If your bananas are looking a little ripe, don't sweat it: Make this wonderful banana bread recipe. ... Prepare a 9x5 loaf pan and grease with butter or nonstick cooking spray. 3.

I've made banana bread many times and have learned some common mistakes can ruin your loaf. Packing flour can dry it out, while mistakenly using baking powder changes the flavor.

1. Heat the oven to 350°F and grease a 9-inch loaf pan. Beat the sugar and butter with the paddle attachment of a stand mixer (or with a handheld mixer) until light and fluffy.

9 ways to use your loaf pan besides banana bread For when you just can't eat one more bite of quick bread. Chowhound staff. Chowhound has been a home for food explorers since 1997, ...

CUBAN BANANA BREAD. Makes one 10-inch loaf. This recipe is from “Maida Heatter’s Cakes” (Andrews McMeel, $19.99). 1 ½ cups sifted all-purpose flour. 1 teaspoon salt. 2 teaspoons baking powder.