A grilled whole chicken that’s deeply and perfectly browned yet still juicy can be hard to pull off at home. But a couple easy tricks ensure success for your Fourth of July barbecue.

A grilled whole chicken that's deeply and perfectly browned yet still juicy can be hard to pull off at home. But a couple easy tricks ensure success for your backyard barbecue. First, we ...

Watch as a whole chicken is stuffed with farm-fresh vegetables and slow-roasted inside a blazing tandoor. The result? Crispy golden skin, juicy meat, and unbeatable fire-grilled flavor. This is ...

Grilled chicken is my go-to when I’m looking for lean protein options. But I don’t like to make the same bland recipe ov ...

This 75-Year-Old BBQ Chicken Is Considered by Many to Be the Original (and the Best) ... (small whole chickens), but this recipe can be applied to any bone-in, skin-on chicken.

Barbecued Peri Peri Chicken. Serves 4 to 6. INGREDIENTS. 3-pound whole chicken. 5 fresh long red chiles. 5 garlic cloves, unpeeled. 1 teaspoon dried oregano. 1 teaspoon sweet paprika.

Choose the right chicken cuts . Before putting that poultry over smoke, you need to know what you are buying. A whole chicken typically weighs between 2 1/2 to 4 1/2 pounds.

Smoked Chicken Seasoning. ¼ cup salt ¼ cup ground black pepper ¼ cup granulated garlic ¼ cup paprika ¼ cup dried thyme 1 tablespoon garlic powder ...

For your Fourth of July barbecue, the cooks at Christopher Kimball’s Milk Street have two tricks for a deeply browned, juicy grilled whole chicken. The technique for even cooking and robust ...