Want to roast a whole hog the old-school way? This step-by-step guide shows you how to build a simple pit grill and perfectly ...

Season the pig inside and out with salt and pepper, then slather the chile marinade thickly over the pig, inside and out, and marinate in a large plastic bag, refrigerated, overnight or for at ...

The hardest thing about making it is finding a boneless suckling pig of a reasonable size. You'll probably need to order it in advance. If your butcher can't get you one, use a nice, large piece ...

Narrator: Spanish cuisine is known for its excellence in preparing pork. El cochinillo, the suckling pig, is a delicacy that has been served in Castilla since Roman times. Smack in the heart of ...

Season the pig inside and out with salt and pepper, then slather the chile marinade thickly over the pig, inside and out, and marinate in a large plastic bag, refrigerated, overnight or for at ...