There's nothing we love more than protein-packed food. In fact, the amount of protein that you need to consume every day is probably more than you think. Thankfully, more and more brands are supplying ...

And, look, even if you're a bit skeptical about chickpea pasta because it's something you've never tried before, Barilla's been in the pasta game for 140 years, so I think it's safe to say these ...

The popular pasta cut, known worldwide for its angled edges and sauce-retaining surface, is now made entirely from chickpeas NORTHBROOK, Ill., May 23, 2022 /PRNewswire/ -- Today, Barilla, the ...

Barilla ended 2024 strong with its new pesto sauces, then started the new year off to the races with its Al Bronzo line, giving customers a heavier-duty pasta that makes it easier for the sauce to ...

Barilla Legume pastas are made in a way similar to the traditional pasta-making process, by mixing flour and water. "The Legume flour – either 100% chickpea flour or 100% red lentil flour – is ...

NORTHBROOK, Ill., Sept. 22, 2021 /PRNewswire/ -- Barilla, the world's leading pasta producer, is expanding its Legume pasta line with Chickpea Spaghetti. Like the rest of the Barilla Legume pasta ...

Barilla chickpea spaghetti provides 11 grams of protein and 8 grams of dietary fiber per serving. Barilla legume pasta is available in five different cuts: chickpea spaghetti, chickpea rotini, red ...

NORTHBROOK, ILL. — Barilla is expanding its single-ingredient chickpea pasta portfolio with the launch of orzo. Orzo is a short cut pasta that may be used for hot or cold applications.

Offering cooks the opportunity to get creative in the kitchen, the new rice-shaped pasta will be available nationwide starting in April NORTHBROOK, Ill., March 28, 2023 /PRNewswire/ -- Today ...

To give customers even more options, Barilla takes a two-fold approach to the high-protein pasta proposal. The Protein+ collection uses a blend of semolina wheat, lentil and chickpea flours, as ...