Bean-to-bar chocolate makers like To’ak and Raaka are experimenting with aging in whiskey casks, Madeira wine barrels, and more by Marci Vaughn Kolt Jul 24, 2023, 4:23 PM UTC ...

The Brown Barrel is part of a dying breed – just look at the sad, shuttered Shamrock Bar next door, and think about a Brown Barrel-less world. Not a pretty picture, so duck inside, order your ...

Bars and pubs; Wednesday 10 October 2018. ... With a unique emphasis on terroir and barrel-ageing, To’ak produces small editions of single-origin Ecuadorian dark chocolate from some of the ...

2002 SE Division St., 234-1420. 2 pm-2:30 am daily. Despite the Double Barrel's moniker and its broad selection of canned swill (tallboys of Pabst, Rainier, Oly, Hamm's and High Life are serv,Bar ...

1. Eveleigh:. Head barman Dave Kupchinsky is a rarity in L.A. — a bartender who has stayed in one spot for 2 ½ years. As far as the barrel-aging trend goes, Kupchinsky is both wary and practical.

Whiskey Row is growing again.In two weeks, three new restaurants and bars will open in the historic district.One of the restaurants is tapping into the heritage of its new home to provide a unique ...