This tasty and nutritious vegetarian vegetable soup comes together quickly with simple ingredients you probably already have on hand - giving you more time and energy for other things. Plus ...

This light spring vegetable soup is laden with nutrient ... anise-y flavor to the simple soup. This spring soup recipe can let you turn a number of seasonal spring ingredients into a light meal ...

Tuscan vegetable soup began its life as the ribollita (Tuscan ... oil and a grating of Parmigiano-Reggiano are also delicious, easy ways to embellish a humble bowl of soup. With all that’s ...

An easy way to make beef vegetable soup. Baking the roast ahead of time is a huge timesaver and gives a rich beef flavor. It's a wonderful base for the broth of the soup.

One can use water, chicken or vegetable stock and season simply with salt and freshly ground pepper. Complementary fresh herbs or spices may also be added. So one can make a myriad of different ...

You can use any hard, starchy root vegetables you like for this simple root vegetable soup. Carrots, parsnips, sweet potatoes, squash and celeriac all work well. Serve with warm crusty bread.

Store your leftover vegetable soup in an airtight container in the fridge for up to three days. Vegetable soup freezes really well, too. FAQs about BBC Food ...

A rich soup that makes for a satisfying lunch or an easy dinner. In addition to the ... To reduce the sodium, you may consider substituting the vegetable broth with a low sodium version.

and leftover squash makes for a wonderful addition to simple soups with turkey, mushrooms or beans. One of our favorites is a gingery butternut soup with fennel and coconut milk. It's topped with ...