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Ultra-Creamy Tomato Soup With Basil Oil RecipeWhat Else Can I Use The Basil Oil For? Two-fer recipes are great, but this recipe is actually a three-fer since you not only get both soup and croutons but also a basil-infused oil. While any ...
This is a lovely dish to have on a sunny spring day, and the fresh ingredients really bring the recipe to life. For the basil oil, put the oil, basil and salt in a blender and blitz until smooth.
Just blend one cup of fresh lemon basil leaves, three tablespoons of pine nuts or walnuts, two cloves of garlic, half a cup ...
Drizzle the peppers with olive oil, season, to taste, with salt and freshly pepper. Bake in the oven while you get on with the basil oil. Set aside a few sprigs of basil and blend the rest in a ...
THERE IS NO REASON THAT you couldn't serve a robustly flavoured tomato soup thoroughly iced on a hot day. If you're going to serve soup cold, make it early in the day and get it completely chilled ...
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