This bright but comforting basil and lemon risotto comes out wonderfully creamy and al dente with the help of a few simple ...

Or, you can stir-fry it or use it as a poaching liquid for chicken, shrimp and vegetables as with our Green Curry Beef Skewers with Fried Basil Oil ... and Chefs Recipes Made Easy.

Recipes published by Food & Wine are rigorously ... Rub bell pepper halves and 2 onion quarters with 1 teaspoon olive oil. (Reserve remaining onion quarters for another use.) ...

Drizzle the peppers with olive oil, season, to taste, with salt and freshly pepper. Bake in the oven while you get on with the basil oil. Set aside a few sprigs of basil and blend the rest in a ...

Add half the basil leaves and sprinkle with salt and a little more olive oil. Serve hot, then repeat the process to make a second pizza with the remaining dough, sauce, cheese and basil.

Drizzle sweet potatoes with 2 tablespoons oil and sprinkle with salt ... remaining chopped almonds, torn basil leaves and generous dollops of romesco. (You will have some sauce leftover.

Place the basil, garlic and cashew nuts in a food processor and process until roughly chopped. Add the fresh coconut, then drizzle in the oil. Season with salt. Just before serving pesto ...