Fish and chips is arguably the most famous British dish in the world — and for good reason. This recipe delivers crispy, ...
Diners are more wiling than ever to look beyond battered cod for their weekly treat, with hake becoming the new catch of the day and cod’s roe back in vogue ...
Do not over-mix the batter. Dredge the fish in extra flour and dip into the batter, allowing any excess to drip off. Fry in batches for about 4 minutes until golden brown and the fish is just cooked.
Toss the fish in the fish batter and deep fry for 2 to 5 minutes ... Finally, garnish it with caviar and salmon roe.