Let's check out the recipe below. Step 1: Devein and clean the prawns and marinate with salt and black pepper. Step 2: Prepare the batter by mixing maida, cornflour, and baking powder. Add ice-cold ...

Recipe by Chef Sara Moulton Sautéed Beer Batter Shrimp with Tartar Sauce *When it comes to frying, my favorite batter is beer batter. Super simple — just equal parts beer and flour — beer ...

Foods used for tempura are coated in a special batter to produce this chemical reaction. Tempura cooking produces morsels that are crispy without being greasy, as it is with this crispy shrimp tempura ...

When the oil is hot, dip the shrimp, a few at a time, into the batter, holding the shrimp by the tail and letting excess batter drip off. Fry the shrimp in batches for 1 to 2 minutes in the oil. 4 ...

It’s Friday. You’ve made it. So here are three recipes that would not only be fun to make for the weekend (beer, more beer), but perhaps more importantly, the weekend before St. Patrick’s ...

Dust the prawns with flour, then dip them into the batter and directly into the fryer. It is always advisable to test one to ensure the oil is at the correct temperature. Cook for 3 to 4 minutes ...

A mild and creamy coconut-based curry with tender prawns and green chillies. Comfort food with coastal vibes. Light, zesty, ...

Silvia Colloca’s beer-battered lemon and prawns are a moreish snack, perfect for the last balmy days of summer. These chargrilled prawns are perfect for a summer BBQ. Make this recipe if you ...