For the salmon, heat the olive oil and butter in a pan and season the fish with salt and freshly ground black pepper. Lay the fish skin-side down into the pan and fry for 4-5 minutes, then flip ...

Serve extra sauce on a salmon burger ... freezing fish you fried at home. Commercial processors use industrial techniques ...

This spot offers creamy sriracha shrimp tacos and a grilled salmon platter on its daily menu, as well as classic beer-battered fried cod with fries and tartar sauce. On the lunch menu, only the ...