Chicken thighs can make for a delicious meal, but they're all too easy to dry out if you aren't careful. Here's everything ...

Seasoned Roast Chicken This Seasoned Roast Chicken is a showstopper main dish with crispy golden skin, juicy meat, and loads ...

Sprinkle evenly over chicken. Refrigerate chicken, uncovered, 8 hours or overnight. Roast the garlic Preheat oven to 375°F. Trim 1/2 inch from top of each head of garlic to expose cloves.

Spoon sauce from pan on top of chicken and return to oven. Roast until figs and grapes are slightly caramelized and chicken skin is deep mahogany in color, 15 minutes. Season with salt and pepper ...