Embrace the heartiness of Black Bean and Sweet Potato Soup – a wholesome fusion of sweet potatoes, black beans, and aromatic spices. Each spoonful promises robust flavors and comfort in every bite.

Preparing this bean soup recipe takes a bit longer than heating up a can, but the increased effort results in a fresher flavor and a bright, herby topping.

1 can white beans, ⅔ cup coconut milk, 2 cups baby spinach, Fresh cilantro for garnish, ½ teaspoon lime juice To Store. Sweet ...

Add lemon zest and juice, and stir to combine. Season with salt. Transfer green beans to a serving plate. Top with potato chip mixture and parsley.

until beans are creamy and tender and ham meat easily pulls away from bone, 2 to 3 hours. Transfer 1 cup of soup (removing any ham pieces) to a small bowl; mash using a potato masher until smooth.

Using a potato masher, crush the beans lightly, ensuring some remain whole ... Try adding other ingredients to the soup depending on what you have in the fridge. Diced carrots and potatoes ...

Sprinkle with a little sea salt and set aside. Shred the remaining kale finely and add to the stew with the beans. Cook for five minutes. Check seasoning. Spoon into bowls and top with the crispy ...

Depending on your tastes, a soup may be smooth and pureed, as in this creamy, classic potato and leek, or chunky like New England chowder, brimming with clams, corn and potatoes. Food & Wine's ...