Here are seven of my favorite beans and how to use them in your cooking: They might be small in size, but black beans are BIG in flavor. Packed with earthy richness, they bring deep umami to any ...

Cook for a few minutes to warm through the beans. Finish with black pepper and a drizzle of ... Tahini comes in two main types light (AKA white or hulled) and brown. Brown tahini is darker in ...

Chinese fermented black beans (known in Cantonese as dou si) are powerful little umami bombs - they add an intense, rich savouriness to whatever they're cooked with. They are made from soy beans ...