The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling.

Carving roast beef can be tricky, but these tips will ensure you get a perfectly tender, juicy cut of roast beef every single ...

Chuck Roast Substitutes:Sometimes, chuck roast is labeled as blade roast ... Grilled Flank Steak recipe, or sliced thin and stir-fired. (Just keep in mind that slicing beef against the grain ...

Prepare yourself for a posh, braised steak. It tastes so good that guests will think you’ve been slaving away for hours. Preheat the oven to 160C/320F/Gas 3. Season the beef on both sides with ...

Look for beef that's firm to the ... brisket, chuck and blade, neck and clod and skirt. Many supermarkets sell packets of "stewing steak" that's likely to originate from the tougher cuts and ...

The first documented outbreak in 2003 was traced to blade-tenderized ... for non-tenderized steak. Use a meat thermometer inserted into the center of the beef rather than simply judging by ...

As it is long cooked, cuts of beef like blade steak, shin steak and chuck steak will all work in this recipe. This recipe forms part of the August 6 meal planner created in partnership with New World.