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Taste of Home on MSNThe Best Cuts of Beef Every Home Cook Should KnowChuck Roast Substitutes:Sometimes, chuck roast is labeled as blade roast ... Grilled Flank Steak recipe, or sliced thin and ...
Prepare yourself for a posh, braised steak. It tastes so good that guests will think you’ve been slaving away for hours. Preheat the oven to 160C/320F/Gas 3. Season the beef on both sides with ...
Look for beef that's firm to the ... brisket, chuck and blade, neck and clod and skirt. Many supermarkets sell packets of "stewing steak" that's likely to originate from the tougher cuts and ...
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