Producers use dehydrated meat fat to give the bouillon cubes flavor -- the most common proteins used are chicken, beef, and lamb, although you can also buy pork and seafood bouillon. Salt and oil ...

This delectable Slow-Cooker Cube Steak recipe's exceptional flavor comes from my homemade beef bouillon powder/umami seasoning. I will outline possible substitutes in the post below if you just ...

"To make a strong beef tea, use one pound of the round beef cut into small cubes and freed from bone, fat and gristle. To one ...

In a large skillet, brown ground beef, onion and celery. Add bouillon, soy sauce and 1 c. water. Simmer until liquid is gone.

To make an onion soup mix from scratch, break down a beef bouillon cube and combine it with dried onion flakes, onion powder, and parsley flakes, plus a tiny amount of black pepper and paprika to ...

Beef is what's often for dinner for me ... These days, I'd probably just settle for some bouillon cubes dissolved in water and heated up in the microwave — but I'm sure the 1800s way was ...