After browning the beef and sautéing the veggies, transfer everything to a slow cooker and cook on low for 7–8 hours or high for 4–5 hours. Add mushrooms in the last hour. Q: Do I need to add ...

Although beef bourguignon is traditionally considered ... technique is also ideal for cheaper cuts of meat. Turn the slow cooker to the High setting to heat up. Add the beef to the slow cooker ...

Y our slow cooker is a staple for lazy Sundays, weeknight dinners, holidays, parties and more. With its remarkable set-it-and ...

Slow cookers are good for more than soups, stews, and long-simmered meat. This robust Slow Cooker Cowboy Casserole is a ...

Beef isn’t cheap these days, but there are ways to make tough, less expensive cuts taste like a million bucks. Discover easy ...

Rich and rib-sticking, Antony Worrall Thompson’s slow-cooked beef bourguignon is well worth the wait. Each serving provides 845 kcal, 68g protein, 13g carbohydrates (of which 7g sugars), 33g fat ...

John Torode’s in the kitchen with a master class in the classic beef & red wine stew ... for a Thursday night if you bung it all in the slow cooker now, it’ll be ready by dinnertime - this ...

Pot-au-feu, one of France's most iconic dishes, is a simple, slow-cooked stew of tender beef, root vegetables ... Though dishes like coq au vin or boeuf bourguignon might be more famous in ...

When I eat a beef bourguignon in a good restaurant ... I try to emulate this at home with a slow cooker but never seem to be able to achieve the same soft, rich texture with the beef.