Once your beef bourguignon is done, you can serve it with rice, steamed potatoes, garlic toasted croutons, pasta, or bread.

Mashed or boiled potatoes or long grain rice both make great accompaniments to the beef bourguignon pie, absorbing the sauce and softening the richness of the dish. For slightly more decadent ...

Make the Hairy Bikers' beef bourguignon recipe when you really want to impress, but you don't want to work too hard. Serve with creamy mashed potatoes and some green vegetables, or even a crisp ...

Discover the authentic recipe for Boeuf Bourguignon, a classic French stew made with beef, red wine, and aromatic vegetables.

For the beef bourguignon, sprinkle the flour onto a plate and season with salt and freshly ground black pepper. Dredge the beef in the seasoned flour and set aside. Heat one tablespoon of the oil ...