In this video, we use our new steak and beef rub on a chuck roast to make some AMAZING pulled beef! Steak Shooter is out now!

It’s important to keep in mind, though, that with a delicious marinade and thoughtful cooking, chuck steaks can be every bit as delicious as the most expensive cut of beef you can find.

In addition to beef steak, some people also prepare steaks cut ... which come from a cow's shoulder, also known as the chuck. Chuck meat is tougher while the pricier cuts are more tender.

Look for well-marbled braising beef such as chuck steak for this recipe. Preheat the oven to 180C/350F/Gas 4. To make the filling, heat the oil in a large flameproof casserole dish. Fry the onions ...

Repeat the process with 1 tbsp of the vegetable oil and diced chuck steak. Sprinkle on the flour ... Tip the onion mixture into the casserole dish with the beef and stir together.