Beef Wellington's history goes back longer than you might think. The luxurious British steak meal has a complicated and ...

But despite its name, this iconic treat traces its origins ... often reserved for holidays or dinner parties. This lavish dish featured tender beef tenderloin coated with pâté and duxelles ...

Add the shallots and transfer to a large casserole dish. Heat 1 tbsp oil in a large frying pan. Pat dry the cubes of beef from the marinade mixture using absorbent kitchen paper. Add half of the ...

elegant restaurants served a dish of finely chopped, raw beef (steak l’americanne avec sauce tatare – ‘American steak with tartar sauce’). When it appeared in the first edition of Larousse ...

Stir in enchilada sauce (reserve some for later) into the beef mixture. Assemble the casserole. Spread some of the reserved enchilada sauce in the bottom of a 9×13-inch baking dish. Arrange 6 ...