Like any form of hand pie, empanadas can be both challenging and time-consuming to make, but recipe developer Michelle ... food processor envelops a savory beef and sweet potato filling and ...

We love our classic beef empanadas, but on days when we just don’t feel like turning on the oven, we turn to this air fryer recipe. We use the same filling and easy, homemade dough, but bake ...

This five-star recipe descends from the Argentine way of ... For the filling, season beef with salt and pepper and fry until nicely browned, stirring throughout to keep pieces separate, about ...

5. Fold in the corned beef, scallions, cabbage leaves and season with salt and pepper. 6. For each empanada, place 2 tablespoons of filling into each and fold the empanadas to a desired shape.

Stefania Fochi, 36, and her empanada company, Empanada Girl, have been a fixture at the downtown Sarasota Farmers Market for ...