Food Network host and chef Eric Adjepong stops by the TODAY kitchen to share a West African inspired dish from his new ...

I find myself turning to this recipe again and again ... Thread steak pieces onto the skewers leaving small spaces between them; loose or tight spacing can cause beef to cook unevenly.

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

Make juicy, well-marinated mshikaki with this foolproof recipe. These grilled beef skewers are full of flavor and perfect for gatherings. #mshikaki #beefskewers #grillrecipes ...

cook the beef for about 2 minutes on each side, or until cooked through and lightly charred. Serve up the skewers along with the reserved marinade, coleslaw and flatbreads. In the original recipe ...

Shashlik is a Russian version of shish kebabs ... or beef, just make sure you give the meat enough time to marinate and you cook it quickly over a high heat to keep it moist. Mix all the marinade ...