If you're a beef ... known as a ribeye cap or rib cap. The term "ribeye cap" isn't exactly a household one either, but if you ...

I discovered Denver steak ... or ribeye steak. When I asked the butcher where the steak was cut from, his response surprised ...

Rib-eye steaks are cut from the forerib of beef, but here they are cooked on ... Check the potatoes by piercing the foil with a knife: if they are soft, they are ready. Place the meat on a large ...