There's a big distinction between a top sirloin and a bottom sirloin. Both cuts are from an area at the back of the cow between the short loin and the round, but the top sirloin is much more ...

Using chunks of sirloin instead of ground beef takes your chili from a basic ... deals from your favorite chains, recipes, cooking tips, and more! Read the original article on The Takeout.

Some of the best cuts for campfire beef recipes include sirloin, ribeye, and flank steak. Prepare the marinade ... With these ...

Sirloin is a great cut for special ... To test that the beef is ready, use a meat thermometer – see the Recipe Tips for temperature guidance. Remove the joint from the oven and set aside to ...

non-stick frying pan and stir-fry the beef for 1½ minutes, or until lightly browned but not quite cooked through. Tip onto a plate, set aside and return the pan to the heat. Add the remaining oil ...