Cattle are supposed to be stunned and rendered insensible to pain with a bolt or bullet in the head before they are processed ...

There are many reasons to consider finishing calves on forage, however it can present two major challenges: land requirement ...

USDA’s daily cattle slaughter estimates revealed 94,000 head ... Bloomberg reported Tuesday JBS’s five largest beef plants in the U.S. halted processing, which accounts for 22,500 head of ...

The “state of the beef market” has been a “very significant factor” in the dramatic drop in calf slaughterings in Ireland, which have plummeted by nearly 13,000 head in 2025, according to ICMSA ...

Some smaller restaurant and food brands are switching to tallow, but agriculture industry officials want to pump the brakes.

"Small and very small slaughter facilities are being out-competed ... Small farmers gained ground as beef prices soared earlier this year. More from News The US has challenged its most powerful ...

(WVLT) - Grainger County Sheriff James Harville told WVLT News Thursday that two tractor-trailers containing more than 40 thousand pounds of beef each ... Provisions, a slaughterhouse in Bean ...

The violations stem from terms in JBS-Swift Beef’s 2015 air permit that detail how the company can dispose of salty wastewater generated during the processing of hides from slaughtered animals. The ...

As dairy-farmer mindsets shifted from producing extra replacements to producing more calves primed for the beef supply, U.S. dairy-bred fed slaughter has grown to be more than 4 million head ...

Brazil follows a specific traceability protocol to export beef to the EU. The SISBOV system mandates individual identification and monitoring of cattle at least 90 days before slaughter ...