Add the beef mince to the pan and cook for 4-5 minutes, or until all the meat is brown rather than raw. Add the butter and, once melted, stir in the rice, mixing over the heat for two minutes so ...

In the morning, master chef Mirkomil, who has been making this dish for 20 years, starts cutting 100 kilograms of mutton and beef ... rice and what kind of fire needs to be maintained so that the ...