You may have come across a slow cooker recipe like this delicious Mongolian Beef, which calls for tossing raw meat directly into the Crock-Pot, and wondered how safe that might be. After all ...

If you get a little disgusted looking at raw beef, or a little more disgusted when you have to cook with it, you're not alone. Whether it's the texture that disturbs you, the creepy red juice ...

This meal is a portmanteau of the words tapa (beef), si from sinangag (fried rice) and log from itlog (fried egg) Ingredients 100 ml soya sauce 50 ml calamansi juice 50 gms garlic (peeled and ...