In a vlog, Erwan Heussaff shares his homemade silog breakfast recipes--tapa, tocino, and longganisa. Silog is a staple in Pinoy breakfast. It is served with various meat dishes such as tapa, tocino, ...

Place beef shanks in a large stockpot, and cover with cold water. Bring to a boil over high; reduce heat to medium-low, and simmer 10 minutes. Skim and discard any scum and fat that come to surface.

100 ml soya sauce. 50 ml calamansi juice. 50 gms garlic (peeled and minced) 10 gms sugar. 10 gms salt. 10 gms ground black pepper. 1.5 kg beef sirloin (thinly sliced) ...

Filipinos love for beef tapa is undeniable. It is a favorite and signature dish that both locals and foreigners will find in almost all households and restaurants in the Philippines.