If you're searching for a remarkably easy way to elevate beef tenderloin, look no further than Ina Garten's no-cook, five-ingredient mustard horseradish sauce. Not only is it ultra-simple to put ...

Trim the beef tenderloin of any fat. Place the tenderloin in a sealable plastic bag. In a glass measure, whisk together the vinegar, ⅓ cup olive oil, garlic, soy sauce and rosemary. Pour the ...

Beef Tenderloin is perfect for the holidays, especially when served with horseradish cream and bearnaise sauce. Tenderloin is pricy but if prepared properly it is a most satisfying meal.

This sort-of-traditional beef Wellington uses a range of umami-rich ingredients—bacon, soy sauce, mustard ... sear beef tenderloin on the grill, and then toss with juicy tomatoes and cucumbers.

Tenderloin roasts are renowned both for their “buttery texture” and, unfortunately, for “the meekness of their beef flavor ... try creating an accompanying sauce made with wine, broth ...

Cut the beef tenderloin into 2cm cubes and marinate with seasoning, potato flour and a little cooking oil. For the sauce: heat up the wok; cook the butter and garlic until soft and fragrant.

lean beef tenderloin is served with mashed sweet potato (enlivened with the addition of ranch seasoning), asparagus and mushrooms, all tied together with a vegetable-based sauce made by blending ...

If a versatile, easy and economical recipe is just what you need for game day, get-togethers or stress-free evenings at home, these Mini Beef Wellingtons are perfect for you. Enjoy them as a meal with ...