Trim the pastry and brush all over with the egg wash. Cover with cling film and chill for at least 30 minutes. 8. When you are ready to cook the beef wellington, score the pastry lightly in a ...

If you're familiar with beef Wellington, then you know this sophisticated dish is a labor of love, especially if it has a ...

Beef Wellington is the perfect main for a special dinner. Cooking a spectacular dinner for friends and family has never been simpler with shop-bought pastry. Season the beef with salt and pepper ...

Nadiya Hussain has shared her recipe for beef and horseradish sausage rolls - a 'cheat's beef Wellington' which might ... Roll 500 grams of ready-made puff pastry to 25x35cm/10x14in, then cut ...

Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter, but with a lovely taste from the tarragon. Preheat the oven to 220C ...