Divide the noodles, pak choi and beansprouts between two serving bowls and lay the sliced beef on top. Bring the broth back to a simmer then divide between the two bowls. Scatter the spring onion ...

The recipe for this noodle dish ... of this dish, use vegetable stock instead of chicken stock, and substitute bean curd puffs (or pan-fried firm bean curd) for the sliced beef.

Shin Ramyun, an instant noodle product that originated in South Korea, combines chewy slurp-able noodles with a spicy beef and vegetable-flavored broth soup. Shin Ramyun is the most popular instant ...

Chicken broth is good for the soul. If you have a leftover carton of broth, try these recipes for soups, pastas, casseroles, and other comforting meals.

Enjoy a delicious meal as you celebrate Lunar New Year with this mix of authentic and Chinese-inspired noodle recipes, which ...

Gyudon (in Japanese, “Gyu” means beef and “don ... meal using the hot cooking broth and hot rice rather than cold. For this recipe I have used konnyaku noodles (see pantry note below).