12h
Belfast Live on MSNSouth Belfast restaurant’s appeal for help to reopen amid rising costs and billsUse precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...
1d
Belfast Live on MSN'Our Belfast restaurant is struggling more now than during Covid - it's killing us'Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...
Named after a 200-year-old secret society and one of Belfast’s two restaurants with a coveted Michelin star, Muddler’s Club offers a £95 constantly changing tasting menu. In the past it’s served ...
Aside from the restaurants, there are many “unmissable” pubs and bars in Belfast, said The Foodellers. “Highly recommended” places for a drink and a bite include the Duke of York ...
But restaurants are constant. You can save up and go to one, knowing that it will provide a celestial moment, helping you escape the grey skies of misery, drudge and chaos and swap them briefly ...
BELFAST City Council has granted planning permission for the new multi-million-pound boutique Bedford Hotel, one year after ...
9d
Belfast Live on MSNChick-fil-A to open second restaurant in Northern IrelandChick-fil-A is set to open its second Northern Ireland restaurant. The chain will open its next outlet at Applegreen ...
The Bedford Hotel has announced the appointment of Mike Gatt as General Manager of the luxury 102-room boutique hotel with an ...
4d
Belfast News Letter on MSNCook Out to Reach Out - Belfast: UCKG’s Nationwide Initiative to tackle hunger and social isolationUCKG will host Cook Out to Reach Out!, a community event where local restaurants and businesses will provide free meals and ...
Located on Ulster University’s new Belfast city-centre campus, facing St Anne’s Cathedral, Academy will incorporate a state-of-the-art restaurant, culinary school, beverage school and conference and ...
Students at the Academy, the training restaurant operated by Ulster University, are the angels that our eateries sorely need, writes Joris Minne. Restaurants are as close to heaven as you can get ...
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