Whether you're making turkey for Christmas ... You can use bell peppers, leeks, and garlic, too. On the other hand, you can balance some of the salty brine with the sweetness of fruits.

And there's a great payoff: an exquisitely moist, crispy turkey. This recipe comes from chefs Allison Vines-Rushing and Slade Rushing, who brine their turkey for a full 35 hours before frying so ...