In a medium bowl, whisk together 2 tablespoons of the chicken broth, 1 tablespoon of the vegetable oil, 1 tablespoon of the ...

The asparagus season is short, so it's important to make the most of it. Instead of preparing asparagus pasta again, try a ...

Zainab Shah’s beef and shishito stir-fry gets plenty of oomph from a quick soy marinade and a hefty dose of black pepper.

Mix the cornflour, soy sauce and sesame oil together and then add the chicken strips. Marinate the chicken strips in the fridge for at least 10 minutes and up to 24 hours. For the stir-fry ...

Like many other Americans, I wholeheartedly jumped on the chili crisp bandwagon when the condiment became popular Stateside a ...

We show you how to make the perfect chicken stir-fry every time. This meal provides 674 kcal, 53g protein, 60g carbohydrate (of which 14g sugars), 23g fat (of which 4.5g saturates), 9g fibre and ...

Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing ...

The ease alone makes the stir-fry a no-brainer if you're not keen to cook in the kitchen or you don't have a lot of time. But best of all, stir-frying can be really healthy. With the right ...

Cook, stirring constantly, until fragrant, 30 seconds. Stir in the soy sauce mixture and bring to a simmer. Add the chicken and broccoli to the skillet. Stir in 2 tablespoons of the slurry mixture ...