We love ordering crab rangoon for take-out and with ... who prepare and review thousands of real recipes submitted by real home cooks. The best are featured on justapinch.com as Blue Ribbon ...

This easy-to-make version also saves 80 calories and 6.5g of fat per serving when compared to traditional fried Crab Rangoon.

The recipe doesn't specify what mustard to use. Try either Chinese mustard or yellow mustard. Both add a tanginess that works well in this crab rangoon recipe. We found it took about 4 cups of oil ...

Read more: 13 Chinese Restaurant Chains, Ranked Worst To Best While the origins ... Trader Vic's original recipe is still available to make crab rangoon at home and calls for a ½ pound of crab ...