Chicken Pot Pie is the ultimate comfort food that warms the heart and soul. For the Filling: For the Crust: Prepare the Dough: In a large bowl, combine the flour and salt. Add the cold ...

A traditional chicken pie is classic comfort food and this fuss ... stock cube and peppercorns. Cover with cold water and bring to the boil, then reduce the heat and simmer until the chicken ...

While you can definitely eat chicken pot pie cold, it's just not nearly as good ... While there's no denying that homemade pie crust is the best, there's nothing wrong with opting for the store ...

3. Bring to a boil, lower the heat and simmer for 1-2 minutes, add the salt, pepper and chicken. 4. Roll out a little more than half the dough about 1/4 cm (1/8") thick and cover the base and the ...

Jamie Oliver’s spring pie recipe is incredibly easy to make and is packed with roasted herb chicken, crispy potatoes and tender seasoned vegetables. This chicken pie would be a fantastic dish to ...

Roll out the pastry until it is 5cm/2in wider than the ovenproof frying pan and about 4-5mm thick. Brush the edges of the frying pan with beaten egg and then lay the pastry over the top of the pie ...

Clodagh's celebrating the start of spring, with her delicious chicken pot pie. Loaded with seasonal veg, ready in under thirty minutes, and finished with a buttery filo pastry for a lighter finish ...