Learn how to make the best egg salad sandwich. This egg salad recipe is made with simple and basic ingredients, and the ...

While the experts had a variety of advice, there was a single tip that all four agreed was the ticket for the best egg salad. Maurice Wells: Executive Chef at The Emily Hotel in Chicago Marye Audet: ...

Christopher Testani for The New York Times This classic, deli-style egg salad requires only ... David Malosh for The New York Times This recipe makes a chicken salad that’s perfect for ...

Toast the bread, place some lettuce on two slices, top with the egg salad, and then top with the remaining two slices of bread. Serve immediately. Recipe courtesy of The Fresh Egg Cookbook ...

Egg salad is a classic, simple recipe that makes great use of excess ingredients and cheap kitchen staples. As a kid, I always looked forward to dyeing eggs for Easter, and afterward, we'd make a ...

One by one, whack each egg all over with the spoon and return it to the ice water. Cracking the shells and letting the eggs get one more stint in the ice bath helps loosen the shells from the egg ...

This undisputed salad classic embodies four pillars of flavor: salt, fat, umami and acid. Christopher Testani for The New York Times Traditional recipes for the dressing call for egg yolks and a ...