There’s nothing quite as comforting as a perfect egg salad sandwich. Whether you enjoy it as a quick lunch, a picnic st ...

A spoonful of grainy mustard adds zip, while sliced green onions provide a gentle crunch and subtle onion flavor. But the ...

Tip: What is the best way to chop eggs for egg salad ... Stuff with your southern egg salad recipe and with a few pieces of crumbled bacon. This Sriracha egg salad is great on crackers for ...

Christopher Testani for The New York Times This classic, deli-style egg salad requires only ... David Malosh for The New York Times This recipe makes a chicken salad that’s perfect for ...

One by one, whack each egg all over with the spoon and return it to the ice water. Cracking the shells and letting the eggs get one more stint in the ice bath helps loosen the shells from the egg ...

Toast the bread, place some lettuce on two slices, top with the egg salad, and then top with the remaining two slices of bread. Serve immediately. Recipe courtesy of The Fresh Egg Cookbook ...

This undisputed salad classic embodies four pillars of flavor: salt, fat, umami and acid. Christopher Testani for The New York Times Traditional recipes for the dressing call for egg yolks and a ...

mainly due to the mayonnaise used in most recipes, which can contribute to weight gain and potential heart health concerns if consumed in excess; it's best to enjoy egg salad in moderation as part ...