The combination of golden, crispy-skinned chicken, jammy roasted lemons and sticky-sweet Medjool dates results in a dish that ...

From author Makenna Held’s new Mostly French cookbook, this lemon and sumac chicken—paired with these 8 rosé wine picks—will ...

Roast chicken is a staple meal cooked weekly in most British households, but it can be a disaster if it comes out of the oven undercooked with a soggy and bland skin. Lisa Bryan, a cook and ...

Roast chicken is a dish for all seasons. Serve with a green salad and some crusty bread in summer or with roast potatoes, carrots and peas for winter. Use our roasting calculator to work out the ...

An average of 4.9 out of 5 stars from 23 ratings This roast chicken is a real show stopper, perfect for Christmas or a big Sunday lunch. It isn’t usually cooked with shallots but we’ve added a ...

Line a large baking sheet with parchment paper and spread fennel and chicken, skin-side up, across it. Do not overcrowd. Roast until fat starts rendering and thighs partially cook, 15 minutes.

Roman describes her roast chicken as "somehow everything you want in a chicken." It's truly anything but basic. Instead of relying on the usual garlic, butter and herb treatment, Roman takes ...