Unlike the oil-rich species that are best eaten as fresh as possible, white fish can be stored for a little longer. Many white fish (cod, haddock, plaice and other flatfish) are gutted and placed ...

It is not often I deep fry at home, but haddock seems to me to be the best fish for this. Haddock has the same sweetness as cod and hake and it is superb baked 'en papillote'. Wrap the fish in ...