Ton Cortes, the champion of the 2024 International Coppa del Mondo del Panettone, was in town last week helping shore up Cossetta’s recipe for the airy, buttery, sweet Italian bread.

Ah, fluffy, fruity, delicious panettone ― it’s the perfect Christmas gift or dinner party pressie, right? Well, yes. And that’s how I ended up with four of ’em this year. Don’t get me ...

This time of year brings some of the best of baking. There are Christmas cookies, gingerbread, buches de Noel, and then, of course, the ever-versatile panettone. The traditional Italian confection ...

Panettone is famous for its tangy flavor and yellow, soft and gooey dough that is unlike no other. The secret behind it is an Italian yeast called lievito madre, or mother yeast. But it's not an ...

This is a ‘quick’ panettone recipe which delivers on flavour and texture. It’s my go-to for a last-minute Christmas cake and doesn't require any specialist equipment! For this recipe you ...

1. Mix the egg yolks with half of the sugar until you get the right creaminess. 2. At the same time, melt the butter with chocolate. Mix it with the egg yolks. 3. Add the flour with potato starch ...

Chef Alex De Luca is in the studio! He prepared an authentic Italian Prochetta and Panettone Tiramisù. Chef Alex is a trained chef from Torino, Italy serving up fine Italian cuisine at Italian ...

Bakers from Cossetta have never won the panettone world cup — or, at least, not yet. In late 2023, head pastry chef Jaime Martinez took first place at the U.S. qualifying tournament, which ...