We might even say it’s the best lamb chops recipe ever! This recipe starts by seasoning the lamb with a flavorful four-ingredient spice rub. Then, the broiler’s intense heat sears the meat ...

When cooked well, lamb chops are moist and delicious. However, there's one common mistake beginners make that causes lamb ...

Lamb Chop and Mallory Lewis are the newest Lamb Ambassadors for FOUR PAWS and are raising awareness about live lamb cutting, ...

Guytano's Tuscan Chophouse believes in nothing but the best and offers quality steaks, chops, wild caught seafood, homemade ...

Season with a pinch of salt and a drizzle of olive oil. Coat lamb chops with 1 tablespoon olive oil and season with salt. Lay chops onto grill and cook over medium-high heat until a crust forms on ...

Her work has previously appeared on MTV, The Frisky, Vice, and Best Friends Magazine. Christin Schubert will never forget the first time she laid eyes on Lamb Chop, the shy little 12-pound Maltese ...

Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes. Heat a frying pan over a low heat for 5–10 minutes.

Combine buttermilk, mustard, rosemary, garlic, and pepper in large plastic bag. Add lamb, ensuring all chops are coated with marinade, and seal. Chill in refrigerator overnight. Remove lamb from ...