Considering this, I tested six top-rated lasagna recipes for a side-by-side tasting to see how different versions compare, and to find the best choice for your next lasagna night. Tasting ...

To find out which supermarket frozen lasagna is the tastiest, we bought 10 kinds from a grocery store in Austin, Texas, then ...

Lasagna is typically made with ricotta cheese. But if you're looking for a substitute, these are some expert-approved options ...

Depending on who you ask, the best bite of lasagna is either the gooey, cheesy center or the crunchy corner piece that's laced with cheesy edges and crispy pasta. Another thing that's great about ...

Courtesy of De Cecco. The best part of this sheet pan lasagna is that is generates way more crispy bits than a traditional layered lasagna, which often has too much moisture to become truly crispy.

The Best Way to Reheat Your Lasagna To make ... which could lead to a dangerous mess of shattered glass and lasagna. Once again, you'll be looking for an internal temperature of 165 degrees ...

Lasagna may be one of the oldest types of pasta, dating back to before the first recorded mention of it in 1282. The wide, ...

I’d like to start by saying “Mexican lasagna” is neither “Mexican” nor “lasagna” — it’s a beefy Tex-Mex-flavored casserole layered with tortillas and all the familiar flavors.

Lasagna may be one of the oldest types of pasta, dating back to before the first recorded mention of it in 1282. The wide, flat sheets are baked in layers with fillings such as ragu (meat sauce ...