Start by popping a bag of microwave popcorn—any kind will do, though one without extra butter or flavorings is best so the caramel can shine ... ve mastered the base recipe.

Popcorn is nearly perfect by itself, but when you get creative with your toppings, an entire world of tremendous flavor ...

There are many ways to pop popcorn, but we think this one returns the least number of unpopped kernels and the best flavour. The crunchy caramel-coated popcorn will keep for a day or two in an ...

Commercially-produced ready-to-cook popcorn kernels are also available, sealed in bags that you just put in the microwave. To make popcorn, you’ll need a large pan with a tight-fitting lid.